Wet food for dogs · Terrine · 400 g
Black Angus Beef with Pumpkin
Black Angus beef. Pumpkin. Green-lipped mussel.
The whole meal, in one tin.
Recipe Black Angus Beef See all 3
6 tins of Black Angus. Your dog now eats better than you. Nobody needs to know.6 tins of Black Angus. Expect someone waiting by the cupboard.6 tins of Black Angus. Your dog's tail has been wagging since the delivery.6 tins of Black Angus. Your dog will sit, give paw and roll over. Unprompted.6 tins of Black Angus. Your dog has learned a new trick: the empty-bowl look.
- Free delivery from €50
- Delivered in 2–7 days
- Black Angus beef: the meat, plus heart, liver and lung
- 97% of the protein from animal sources
- Joint support, with green-lipped mussel
- Natural defence and vitality
- Grain-free. No artificial colours, flavours or preservatives
Black Angus beef, the meat along with heart, liver and lung, cooked in beef broth with a little pumpkin. Real pieces of meat in a rich terrine: everything a grown dog needs, in one tin. Serve it at room temperature.
Complete food for adult dogs.
Everything they need.
Nothing left in the bowl.
About one tin a day for a 10 kg dog.
About this recipe
Heart, liver and lung sit alongside the meat on purpose: they carry much of what a dog needs every day. Pumpkin adds a little fibre, and a pinch of green-lipped mussel rounds it off.
How to serve
Serve it at room temperature, as the whole meal. Split the daily amount over two meals if you like.
Dog weight · per day
- 5 kg 245–335 g · about ¾ tin
- 10 kg 412–564 g · 1 to 1½ tins
- 20 kg 693–948 g · about 2 tins
- 30 kg 939–1,285 g · 2½ to 3 tins
Calm dogs need the lower amount, active dogs the higher. Mixing with kibble? Split the day: for example, half the tins plus half your kibble's daily amount.
Switching food?
Mix it into the old food over about a week. Adding a fillet on top? Great: just use a little less of this.
Storage
Unopened: somewhere cool and dry. Once opened, cover, refrigerate and use within 2 days. Serve at room temperature.
Is it right for my dog?
- Grain-free?
- Yes, no grains added.
- Heart and liver?
- Yes, on purpose: they’re among the most nutritious parts.
- Why the broth?
- It’s what turns meat into a terrine: the meat cooks gently in it, and it sets around the pieces. It also adds water to your dog’s day.
- Can I mix it with kibble?
- Yes. Split the day: for example, half the tins plus half your kibble’s daily amount. The feeding calculator works it out.
- Warm or cold?
- At room temperature. Take an opened tin out of the fridge a little before the meal.
Still unsure? Email us about your cat or dog, and we’ll tell you which recipe fits.
What’s inside
Composition
- Black Angus beef hearts, meat, lungs, livers 67 %
- Beef broth 28.9 %
- Pumpkin 3 %
- Minerals
- Green-lipped mussel powder 0.1 %
Why these ingredients
- Black Angus beef Red meat with a fuller taste than chicken. It brings iron and zinc.
- Heart, liver and other organs Liver is one of the richest sources of vitamin A and B12, and heart brings iron. That is why they go in alongside the meat.
- Green-lipped mussel A New Zealand shellfish, added for joint support.
- Broth The liquid the meat or fish is cooked in. It keeps the pieces moist and adds water to the bowl.
- Pumpkin A vegetable that brings natural fibre.
Analytical constituents
Crude protein 10.8%, crude fat 9%, crude ash 2.2%, crude fibre 0.4%, moisture 75%. 130 kcal / 100 g.
Nutritional additives per kg
Vitamin D3 200 IU, zinc 25 mg, manganese 1.4 mg.
Delivery
2–5 days in Switzerland, 2–7 days in Europe. Free from €50.
Goes with