Wet food for dogs · Terrine · 400 g
Chicken & Goose with Parsnips and Fennel
Chicken. Goose. Parsnip. Fennel.
The whole meal, in one tin.
Recipe Chicken & Goose See all 3
6 tins of chicken and goose. Your dog will pretend it hasn't eaten yet. It has.6 tins of chicken and goose. Your dog is already sitting. Nobody asked.6 tins of chicken and goose. The 6 pm stare now starts at 5.6 tins of chicken and goose. Your dog can hear this tin open from two rooms away.6 tins of chicken and goose. Your dog has never been this polite before dinner.
- Free delivery from CHF 50
- Delivered in 2–5 days
- Free-run chicken (hearts, livers, gizzards) and goose
- 97% of the protein from animal sources
- Joint support, with green-lipped mussel
- Digestive care
- Grain-free. No artificial colours, flavours or preservatives
Free-run chicken hearts, livers and gizzards, with goose, cooked in poultry broth with a little parsnip and fennel. Real pieces in a rich terrine: everything a grown dog needs, in one tin. Serve at room temperature.
Complete food for adult dogs.
Everything they need.
Nothing left in the bowl.
About 1½ tins a day for a 10 kg dog.
About this recipe
Goose gives this recipe a richer, deeper taste than chicken alone, and parsnip and fennel add a mild sweetness. A pinch of green-lipped mussel rounds it off.
How to serve
Serve it at room temperature, as the whole meal. Split the daily amount over two meals if you like.
Dog weight · per day
- 5 kg 336–460 g · about 1 tin
- 10 kg 565–774 g · 1½ to 2 tins
- 20 kg 951–1,301 g · 2½ to 3¼ tins
- 30 kg 1,289–1,763 g · 3¼ to 4½ tins
Calm dogs need the lower amount, active dogs the higher. Mixing with kibble? Split the day: for example, half the tins plus half your kibble's daily amount.
Switching food?
Mix it into the old food over about a week. Adding a fillet on top? Great: just use a little less of this.
Storage
Unopened: somewhere cool and dry. Once opened, cover, refrigerate and use within 2 days. Serve at room temperature.
Is it right for my dog?
- Grain-free?
- Yes, no grains added.
- Heart, liver and gizzard?
- Yes, on purpose: they’re among the most nutritious parts.
- Why the broth?
- It’s what turns meat into a terrine: the meat cooks gently in it, and it sets around the pieces. It also adds water to your dog’s day.
- Can I mix it with kibble?
- Yes. Split the day: for example, half the tins plus half your kibble’s daily amount. The feeding calculator works it out.
- Warm or cold?
- At room temperature. Take an opened tin out of the fridge a little before the meal.
Still unsure? Email us about your cat or dog, and we’ll tell you which recipe fits.
What’s inside
Composition
- Free-run chicken hearts, livers, gizzards 41 %
- Poultry broth 28.9 %
- Goose 26 %
- Parsnip 2 %
- Fennel 1 %
- Minerals
- Green-lipped mussel powder 0.1 %
Why these ingredients
- Free-run chicken The base of the recipe: lean poultry, rich in protein.
- Goose A rich, dark poultry meat that gives the recipe its depth.
- Heart, liver and other organs Liver is one of the richest sources of vitamin A and B12, and heart brings iron. That is why they go in alongside the meat.
- Green-lipped mussel A New Zealand shellfish, added for joint support.
- Broth The liquid the meat or fish is cooked in. It keeps the pieces moist and adds water to the bowl.
- Parsnip A root vegetable with a mild sweetness.
Analytical constituents
Crude protein 10.2%, crude fat 5.8%, crude ash 2.5%, crude fibre 0.4%, moisture 78%. 102 kcal / 100 g.
Nutritional additives per kg
Vitamin D3 200 IU, zinc 25 mg, manganese 1.4 mg, copper 1.5 mg, iodine 0.75 mg.
Delivery
2–5 days in Switzerland, 2–7 days in Europe. Free from CHF 50.
Goes with